Fresh Ingredients
Sourcing reliable raw materials to keep flavor and quality consistent in every batch.
Since 1995 • Tainan City
Craftsmanship built over two decades meets modern food safety standards. More than a supplier, we are your culinary partner.
01 | About Us
Yuxuan Co., Ltd. grew from the Yutai brand in Tainan, serving foodservice partners with practical experience from real kitchen needs.
We treat each product as a dining experience, balancing flavor, process discipline, and delivery reliability.
Under the Nan Ba Tian brand, we continue to build trust as a long-term culinary partner in central and southern Taiwan.
Our operation focuses on poultry and seafood processing, prepared frozen foods, and wholesale supply with stable production standards.
02 | Core Values
At Yuxuan, flavor matters, but safety comes first through disciplined execution of ISO 22000:2018-aligned practices.
Sourcing reliable raw materials to keep flavor and quality consistent in every batch.
Separated personnel and goods flow with disciplined sanitation procedures during processing.
ISO 22000:2018 and HACCP-oriented controls with traceable records from intake to shipment.
Flexible support for restaurants and distributors with practical, long-term partnership.
"True deliciousness begins with peace of mind."
03 | Quality Assurance
We operate with certified process controls and clear traceability to deliver stable quality and confidence in every shipment.
Temperature-controlled handling from receiving, storage, and production to delivery.
Each batch is logged to support fast verification and accountable quality management.
Production and dispatch schedule aligned with foodservice and wholesale operating needs.
"Each shipment is more than delivery. It is responsibility fulfilled."
04 | Products and Services
We support restaurants, foodservice chains, caterers, and distribution partners with practical product programs.
Steamed buns, dumplings, and prepared items designed for stable quality and fast kitchen execution.
Primary processing for poultry and seafood with portions tailored to kitchen demand.
Recipe tuning for seasoning, weight, and packaging based on channel and menu needs.